Don’t be stunned in the event you begin seeing labels on child meals claiming the product might scale back your toddler’s threat of creating a peanut allergy.
Earlier this month, the Meals and Drug Administration (FDA) agreed to let producers put the assertion on baby-safe meals that comprise floor peanuts, comparable to toddler cereal and puffed snacks.
Firms already should let you know if their meals product comprises peanuts. However that is the primary time the FDA is permitting producers to claim these merchandise might stop meals allergic reactions.
This follows a revolutionary change in how medical doctors perceive peanut allergy threat in kids. Till lately, mother and father had been instructed to not give peanuts to kids susceptible to peanut allergic reactions till they turned three. However in 2015, a landmark research discovered feeding peanut-containing meals to infants earlier than age 11 months really decreased their threat of creating a peanut allergy by a whopping 80 p.c.
New federal pointers now advise introducing peanut-containing meals at age four to six months, relying in your child’s threat stage. In case your little one is at excessive threat for a peanut allergy – comparable to if he has a historical past of extreme eczema, an egg allergy, or each – you need to seek the advice of your physician first.
Entire peanuts ought to by no means be fed to infants as a result of they pose a choking hazard.
Right here’s the precise wording authorized by the FDA: “For many infants with extreme eczema and/or egg allergy who’re already consuming strong meals, introducing meals containing floor peanuts between four and 10 months of age and persevering with consumption might scale back the danger of creating peanut allergy by 5 years of age.”