Child-tested: Teriyaki rice 'n meatball bowls

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that comfortable dance if you discover a meal that everybody will eat? I did that yesterday! It’s so extremely uncommon for me to search out one thing that pleases everybody, particularly my youngest two. However this straightforward meatballs ‘n rice dish match the invoice and it’s truly fairly wholesome too.

The teriyaki glaze is what makes this dish. It’s good and thick and there’s loads of it, so it might probably soak into the rice and taste the entire thing. The dish comes collectively pretty rapidly when you get the meatballs within the oven. You will get the rice going and fire up the glaze and it’ll all be prepared on the similar time.

This one is unquestionably turning into an everyday in our rotation. I hope it does in yours too!

On the lookout for extra Sweets ‘n Eats for the Entire Household? Discover Lindsay at Sugar Mama.

teriyaki meatball rice bowls 2_2_small

Teryaki Rice ‘n Meatball Bowls

Meatballs:
1 lb. floor pork, beef or turkey
1 massive egg, crushed
half cup plain breadcrumbs
1 clove garlic, minced
2 inches contemporary ginger, finely chopped
half tsp soy sauce
2 entire inexperienced onions
1/four teaspoon black pepper

Teriyaki Glaze:
half cup soy sauce
half cup brown sugar
half cup water
1 half teaspoons toasted sesame oil
1 Tbsp rice vinegar
2 inches contemporary ginger, finely chopped
2 Tbsp corn starch
1 Tbsp sesame seeds

Rice:
2 half cups dry jasmine rice
three 2/four cups water
2 entire inexperienced onions

Preheat the oven to 400 levels. Cowl a big baking sheet with foil.

Place the bottom meat in a big bowl. Add remaining meatball components and blend these components till evenly mixed.
Roll the meatball combination into small balls, about one tablespoon every. You need to yield about 30 meatballs. Place the meatballs on the baking sheet as you roll them. Bake within the preheated oven till golden brown (about 25-30 minutes).

Whereas the meatballs are within the oven, start cooking the rice in response to the package deal instructions.

To make the teriyaki glaze, mix the soy sauce, water, brown sugar, rice vinegar, sesame oil and ginger in a medium pot (will should be massive sufficient so as to add meatballs later). Peel and grate the ginger into the pot. Warmth over a low flame till the brown sugar is dissolved (just some minutes). Dissolve the cornstarch in simply sufficient water to make it pourable. Pour it into the pot with the glaze components. Flip the warmth as much as medium excessive, stir and cook dinner till thickened. It ought to thicken as quickly because it begins to simmer. As soon as thickened, add the sesame seeds.

When the meatballs come out of the oven, switch them from the baking sheet into the pot with the glaze. Stir to coat. Fluff the rice with a fork. Construct the bowls by inserting one cup of rice in a bowl, add 5 meatballs and a few spoons of additional teriyaki glaze, then sprinkle a number of sliced inexperienced onions over high.

Serves 6.

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