Heart-y chocolate dipped peanut butter cookies (three components!)

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I adore it when a shortcut plan comes collectively. I had some leftover Pillsbury peanut butter dough within the fridge and noticed that ALL OF PINTEREST was shaping their peanut butter dough into hearts. It appeared tremendous simple and (gasp) it truly was! The cookies appeared a little bit bare and I’m a sucker for the pb/chocolate combo, so I went for it by dipping them and topping it off with a little bit sprinkle of, nicely, sprinkles.

The tip end result? These don’t appear to be a shortcut recipe. They’re tremendous cute! And so they actually are scrumptious. I actually wished one for dessert final evening and there wasn’t even a crumb left. (I would like to start out hiding my cookies.)

I snapped some fast pics with my iPhone so you possibly can see find out how to form them into hearts and made a little bit tutorial beneath. Really easy. Take some assist from the shop and make these!

On the lookout for extra Sweets and Eats for the Complete Household? Discover Lindsay at Sugar Mama.

Heart-y Chocolate-Dipped Peanut Butter Cookies
In case you can’t discover the Ghiradelli melting wafers in your baking part, you possibly can simply soften semisweet or bittersweet baking chocolate with 2 tbsp. of butter.

1 roll Pillsbury peanut butter cookie dough
1 pkg (10 oz) Ghiradelli Darkish Chocolate Melting Wafers
Sprinkles

Preheat oven to 350 levels. Line cookie sheets with silpat liners or parchment paper.

Roll dough into 1-inch balls (small cookies) or 2-inch balls (giant cookies).

To make the highest of the guts use a butter knife or the deal with of fork to chop into the highest middle of dough. Press it outwards to the correct & left to make the “V” form.

Use your thumb & index finger to pinch the underside of the dough to make the underside “V” form of the guts. You should utilize your palms to good the guts form if wanted.

Take a fork & press the dough down on both sides making a criss-cross on the guts.

Bake for Eight-9 minutes (small cookies) or 10-12 minutes (huge cookies). Watch out to not over bake them or your cookies will end up exhausting.

Soften Ghiradelli wafers based on bundle instructions. Dip cookies and shake sprinkles over instantly. Let chocolate harden. Take pleasure in!

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