There may be a stinky reason your breastfed baby gained't take a bottle

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Does your nursling refuse to drink thawed breast milk from a bottle? If that’s the case, then you definitely’re undoubtedly going to wish to learn this.

Mother of two Michelle Kraft is spreading consciousness for a problem that makes bottle-feeding breastfed infants almost unattainable. She initially shared her story on the Breastfeeding Mama Discuss Fb web page, the place it rapidly gained momentum.

“When my baby refused a bottle of breastmilk thawed from the freezer, however would eat freshly pumped breastmilk with no drawback, I contacted my lactation marketing consultant to see if there was a reason this was taking place,” Kraft wrote, of her then-Three-month-old son, Waylon. “And there was!”

The Bethel, Missouri mother discovered that she produces extra lipase — an enzyme that breaks down the fat in breast milk. An excessive amount of lipase breaks down the fats extra quickly, which may make milk style bitter or soapy when frozen after which thawed. Certain sufficient, a style take a look at of her personal proved this was the case; the frozen milk tasted soapy and the freshly-pumped milk was candy. The surplus lipase milk is fit for human consumption, however some infants refuse it due to its altered style.

Earlier than freezing it, Kraft now has to scald her breast milk on a range to cease this course of. “It was undoubtedly trial-and-error,” she instructed BabyCenter. “I scalded a few of my freshly pumped milk, let it cool, and froze it. After a week, I thawed it out and tasted it myself and it was nonetheless candy with no soapy style. So, I let my baby attempt it and he ate all four ounces with no concern. I couldn’t imagine it!”

Waylon, who’s now eight months previous

Sadly, Kraft discovered about her extra lipase concern after she had already had greater than 800 ounces of breast milk saved in her freezer. Her son clearly couldn’t use it. So she determined to donate it to a milk financial institution in Indianapolis — the place it was pasteurized, refrozen, and despatched to hospitals for infants who want it.

breast milk donated

Waylon, cheesing subsequent to the baggage of frozen breast milk his mama donated

“The considered throwing out the entire milk I had already froze made me wish to cry,” Kraft instructed BabyCenter. “So I requested my LC [lactation consultant] if I may donate it even with the surplus lipase in it and she or he mentioned completely! She instructed me that the milk financial institution swimming pools a number of mom’s milk donations collectively, pasteurizse it, and refreeze it earlier than sending it to hospitals. I used to be so comfortable that my milk would assist so many infants!”

Pictured above: Michelle Kraft, her husband, Eric, and their two kids, Greyson and Waylon.

I do know from expertise how irritating it could possibly be to get a breastfed baby to take a bottle — a lot so, that I’ve to surprise if I’ve extra lipase, too. (I at all times thought the thawed milk smelled barely “off.”) We should have tried half a dozen various kinds of bottles and nipples. I had my husband supply bottles and I even left the home for a complete day every token as a take a look at run earlier than my maternity leaves had been over. However nonetheless, my infants cried and refused. Ultimately, my older two (reluctantly) drank thawed, expressed milk from a bottle. It was both that or go hungry whereas I used to be at work.

We skipped this emotional curler coaster with our third little one, since I now make money working from home. However this complete extra lipase enterprise is certainly one thing to bear in mind for the longer term.

Photographs courtesy of Michelle Kraft

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