I really feel like everybody I do know is attempting to eat healthy this month.
It’s a mixture of New 12 months’s resolutions and presumably an overload of vacation treats final month…however this month I’m attempting to eat extra veggies and in some unspecified time in the future I’m going to start out working once more. No, actually. I’m.
This salad is a good healthy recipe — and it’s chock stuffed with vitamin C and different good issues that assist maintain colds at bay and maintain us getting in these chilly winter months. A inexperienced salad in the dead of night, bleak winter that jogs my memory lovely issues do develop someplace in this world…simply not right here within the frozen tundra the place I reside.
- 1 bunch spinach
- 1 pink pear, sliced
- 1 c chopped pecans
- half c feta cheese
- 1/four c balsamic vinegar
- 1/three c olive oil
- three Tb maple syrup
- 2 tsp dijon mustard
Toss spinach, pears, pecans, and cheese in a salad bowl. In a small bowl or jar with lid, mix balsamic vinegar, olive oil, maple syrup, and mustard and blend effectively. Pour salad dressing over salad and toss. Serve.
For extra children’ actions and simple recipes, you’ll find Laura at Peace however not Quiet, and on fb and Pinterest.